Basil - Genovese seeds

Genovese basil is a traditional Italian heirloom variety of basil. It is considered the best for making pesto. The plant has shiny, large, almond-shaped leaves that have a more pronounced flavour than other varieties of basil.

Sow in well drained soil, will germinate within 7-14 days, at soil temperatures between 15.5-30°C . The quickest germination occurs at around 26°C.

Approximately 150 seeds